RAMEN MENU

Jo Special

Ginza Special Rolls

- JO SPECIAL
2 Shrimp tempura, cream cheese, Avocado inside; topped with shrimp.

- MANGO TROPICAL
Avocado, cucumber, radish sprouts inside; mango outside sprinkled with shichimi and sea salt.

- BAKED SCALLOP CALIFORNIA
California roll topped with baked scallops & yummy sauce.

- TAMPICO
Cream cheese, cucumber inside, topped with avocado & spicy kani kama.

- DRAGON
Cucumber, avocado inside, topped with unagi tempura drizzled with sauce.

- 911
Cream cheese, cucumber, avocado inside; topped with extra spicy tuna & green onions.

- HIROSHI SPECIAL
2 Shrimp tempura, cucumber inside; avocado, mijinko, masago outside.

- SONORA
Jalapeño, cream cheese, cucumber, Kani kama inside; topped with salmon.

- ALASKAN ROLL
Spicy kani kama, onion & cucumber inside; topped with salmon & masago.

- MERINO SPECIAL
Spicy kani kama, cucumber, avocado inside; topped with unagi and sauce.

- CEVICHE
Kani kama, masago, cucumber inside; topped with white tuna, green & sweet onions drizzled with spicy sauce.

- VENTANA SPECIAL
Kani kama, avocado, cucumber inside; topped with yellowtail, uni, ikura & masago.

- FUJIYAMA
Cucumber, kani kama, avocado inside; topped with seafood dynamite, tempura flakes and dried bonito.

- BANZAI
Soft shell crab, shrimp tempura, cream cheese, avocado, kani kama & masago rolled in soy paper.

Shooters
Japanese seafood cocktail

- OYSTER SHOOTER 

- UNI SHOOTER 

- QUAIL EGG SHOOTER

- MIX SHOOTER

Dinner Combo

Ginza Style Sashimi
3 Kind / 9 pieces; 5 Kind / 15 pieces

- YUZU HAMACHI

- BATTERA SALMON

- FRIED ONION ALBACORE

- KIMIZU SEA BASS

- YUZU MISO HALIBUT

- SALMON TARTAR

Yuzu Miso Halibut

Tempura
- VEGGIE

- SHRIMP TEMPURA

- SALMON

- SQUID

- MIX TEMPURA, shrimp, salmon & veggies.

Mix Tempura

Sushi Boat Combo
- GINZA BOAT, 20 Pieces sushi & 24 pieces sashimi.

- MAKIMONO BOAT, california, vegas, spicy tuna, rainbow & fujiyama.

- SASHIMI SPECIAL BOAT, 35 Pieces assorted.

- SUSHI BOAT, 16 Nigiri pieces & 2 rolls (California & spicy tuna).

Tataki
Seared sashimi in ginger-ponzu-sauce.

- AHI TUNA TATAKI

- ALBACORE TUNA TATAKI

- SALMON TATAKI 

- MACKEREL TATAKI

Ginza Chirashi

Donburi 
- UNAGI DONBURI, fresh water eel served over rice .
- GINZA CHIRASHI Supreme, deluxe seafood assortment (uni, toro, amaebi, etc).

- CHIRASHI, assorted seafood served over sushi rice.

- SPICY BIBIMBAP CHIRASHI, assorted seafood with spicy Korean sauce served over sushi rice. 

- UNI-IKURA-TORO DONBURI, Sea urchin, salmon roe, fatty tuna served over sushi rice

Teppan Jumbo Gyoza

Izakaya-Style Food

- CHILEAN SEA BASS, miso marinated.

- HEART ATTACK, jalapeño w/spicy tuna, cream cheese & kani kama.

- TEPPAN JUMBO GYOZA, handmade pork dumplings.

- SHUMAI, steamed dumplings.

- PORK

- EBI (shrimp)

- HARUMAKI, 3 Egg rolls, vegetable or pork.

- BABY OCTOPUS, fried baby octopus.

- TOFU AGEDASHI, fried organic tofu.

- FRIED WONTON, Cheese & kani kama inside.

- SOFT SHELL CRAB, Fried whole crab.

- YAMAIMO, Mountain potato.

- EBI SHISHITO, Japanese chili w/shrimp.

- GREEN MUSSELS, 3 Pieces.

- CHICKEN KARAAGE, Japanese fried chicken.

- YAMAKAKE, Mountain potato with tuna.

- LOBSTER DYNAMITE, Lobster baked with sauce.

- SEAFOOD DYNAMITE, Fish, scallop, kani kama, mushroom & onions baked in yummy sauce.

- SCALLOP DYNAMITE, Scallop, mushroom & onions baked in yummy sauce.

- IKA NATTOU, Fermented soybean w/squid.

- MAGURO NATTOU, Fermented soybean w/ahi tuna

- WASHI MENTAI, Broiled sardines w/spicy cod roe.

- TSUKEMONO, Pickled veggies.

- COLD TOFU, Organic fresh tofu.

- ANKIMO, Monk fish liver.

- EDAMAME, Organic soybean.

- SABA SHIO, Broiled mackerel.

- SANMA SHIO, Broiled saury.

- SALMON KAMA, Broiled salmon collar.

- IKA GESO, Fried calamari.

- NASU AGEDASHI, Fried japanese eggplant.

- HAMACHI KAMA, Broiled yellowtail collar.

- TARTAR AJI FRY, Fried Spanish mackarel.

Spicy Tako